Coffee-Coffee Cake
A moist coffee-flavored cake with a crunchy cornflake topping, perfect for coffee lovers and suitable for casual gatherings or tea time treats.
Ingredients
Instructions
- Mix and sift flour, 1 cup sugar, baking powder, coffee powder, and salt.
- Combine 3 tablespoons melted butter, milk, beaten egg, and vanilla.
- Stir the wet ingredients into the dry ingredients until well blended.
- Pour the batter into a greased 8-inch square pan or deep pie dish.
- Combine crushed corn flakes, remaining 2 tablespoons melted butter, 2 tablespoons sugar, and cinnamon; mix well.
- Sprinkle the cornflake mixture evenly over the batter in the pan.
- Bake at 350°F (175°C) for 45 minutes or until the cake tests done.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using brewed coffee instead of milk, or add a shot of espresso for an extra kick. If you're out of corn flakes, crushed nuts or oats can serve as a great topping. Be sure to check the cake with a toothpick to ensure it’s fully cooked; it should come out clean when done. This recipe is easy to adapt for gluten-free diets by substituting with a gluten-free flour blend.
Serving Suggestions
This coffee-cake is delightful on its own but pairs beautifully with a cup of freshly brewed coffee or tea. Consider serving it alongside fresh fruit or a scoop of vanilla ice cream for a delightful dessert. It’s perfect for brunch or as a sweet treat during afternoon tea. For a special occasion, try serving it with a drizzle of chocolate sauce.
Storage & Reheating
Store any leftover coffee-cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee-Coffee Cake contains roughly 514 calories, with 9g protein, 94g carbohydrates, and 11g fat. It is an excellent source of iron (34% of the Daily Value), potassium (30% of the Daily Value), and calcium (27% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1404mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaf coffee powder in this recipe?
Yes, you can absolutely use decaf coffee powder if you prefer a caffeine-free option. The flavor will still be robust without the caffeine kick, making it suitable for any time of day.
What can I substitute for milk in this recipe?
You can use almond milk, oat milk, or any other non-dairy milk as substitutes for regular milk. Each will impart a slightly different flavor, but they work well in this recipe.
Can I add chocolate chips to the batter?
Yes, adding chocolate chips can enhance the flavor and texture of the cake. Fold in about 1/2 to 1 cup of chocolate chips into the batter before pouring it into the pan for a delightful chocolatey twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).