Best Ever Patties
Savory patties with a rich mushroom and cottage cheese flavor, ideal for hearty meals or casual gatherings, combining herbs, nuts, and comforting soup toppings.
Ingredients
Instructions
- Mix all ingredients except mushroom soup.
- Form the mixture into patties and fry until golden brown.
- Place the fried patties in a baking dish.
- Dilute the mushroom soup with 1/2 cup of water or milk and pour over the patties.
- Bake at 375°F (190°C) for 45 minutes.
Tips & Substitutions
To enhance flavor, consider adding chopped fresh herbs such as parsley or thyme. If you're looking for a vegetarian option, substitute the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) to bind the ingredients. You can also experiment with different nuts based on your preference. For a crunchier texture, use breadcrumbs instead of oatmeal.
Serving Suggestions
These patties pair beautifully with a simple green salad or steamed vegetables for a nutritious meal. You can also serve them with a dollop of sour cream or yogurt for added creaminess. For a fun twist, try serving them on a bun as a vegetarian burger alternative, making it a delightful addition to your lunch menu.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave them for a quicker option, though this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Patties contains roughly 37 calories, with 1g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the patties?
Yes, you can freeze the patties before or after cooking. To freeze uncooked patties, lay them on a baking sheet and freeze until firm, then transfer them to a freezer bag. For cooked patties, ensure they are cooled completely before freezing. They can be stored for up to 2 months.
What can I substitute for cottage cheese?
If you don’t have cottage cheese, you can use ricotta cheese or Greek yogurt as a substitute. Both alternatives will provide a similar creamy texture and moisture, enhancing the patties. Adjust the seasoning slightly since Greek yogurt may add a tangy flavor.
Can I make this recipe vegan?
To make this recipe vegan, you can replace the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water). Use a plant-based mushroom soup or make your own. Ensure that the nuts you select are also vegan-friendly for a delicious vegan dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).