Marion'S Pork Chops
Juicy pork chops baked with a flavorful onion and cream of chicken sauce, enhanced by Worcestershire and catsup, perfect for a comforting family dinner.
Ingredients
Instructions
- Trim off fat from the pork chops.
- Heat fat in a skillet and brown the pork chops slightly.
- Place the browned pork chops in a baking pan.
- Top the pork chops with sliced onions.
- In a bowl, mix cream of chicken soup, catsup, and Worcestershire sauce.
- Pour the mixture over the pork chops and onions.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until cooked through.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).