Marion'S Pork Chops
Juicy pork chops baked with a flavorful onion and cream of chicken sauce, enhanced by Worcestershire and catsup, perfect for a comforting family dinner.
Ingredients
Instructions
- Trim off fat from the pork chops.
- Heat fat in a skillet and brown the pork chops slightly.
- Place the browned pork chops in a baking pan.
- Top the pork chops with sliced onions.
- In a bowl, mix cream of chicken soup, catsup, and Worcestershire sauce.
- Pour the mixture over the pork chops and onions.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until cooked through.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in the Worcestershire sauce for a few hours before cooking. If cream of chicken soup isn't available, you can substitute with cream of mushroom soup. Ensure to brown the pork chops well for a richer taste and to lock in juices. This dish can also be made in a slow cooker for a more tender texture, inspired by American recipes.
Serving Suggestions
Serve the pork chops with a side of creamy mashed potatoes or steamed vegetables for a complete meal. A fresh salad can also complement the dish well. For a heartier option, consider pairing it with rice or biscuits. This dish pairs beautifully with Yum-A-Setla for a delightful family dinner.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Alternatively, you can microwave them for quicker reheating, but be cautious to avoid drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Marion'S Pork Chops contains roughly 315 calories, with 7g protein, 35g carbohydrates, and 17g fat. It is a good source of protein (15% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1151mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used in this recipe. They may take slightly longer to cook, so be sure to check the internal temperature to ensure they reach 145°F (63°C). The bone also adds extra flavor to the dish.
What can I serve with Marion's Pork Chops?
Marion's Pork Chops go well with many sides, including roasted vegetables, rice pilaf, or a simple green salad. You could also serve them with baked potatoes or cornbread to soak up the delicious sauce.
Can I prepare this recipe ahead of time?
Absolutely! You can prepare the pork chops and the sauce the night before. Just store everything in the refrigerator and bake it the next day. This can save time on busy nights and enhance the flavors as they meld together overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).