"Best" Holiday Eggnog
A rich, creamy holiday eggnog infused with rum and brandy, topped with nutmeg—perfect for festive gatherings and loved by those who enjoy indulgent, spiced drinks.
Ingredients
Instructions
- Beat egg yolks until thick and lemon colored.
- Gradually add 3/4 cup plus 2 tablespoons of sugar, vanilla, and nutmeg; beat well.
- Slowly stir in rum and brandy.
- Cover and refrigerate overnight.
- Place chilled mixture in punch bowl.
- Gradually stir in cream and milk.
- Beat egg whites until soft peaks form.
- Gradually add 3 tablespoons of sugar; beat until stiff.
- Fold whites into chilled mixture.
- Sprinkle with nutmeg as desired.
Tips & Substitutions
For a smoother eggnog, ensure you beat the egg yolks until they are thick and lemon-colored, which helps to create a rich texture. If you prefer a non-alcoholic version, substitute the rum and brandy with additional milk or a flavored syrup. You can also experiment with different spices like cinnamon or allspice to add your personal touch.
Serving Suggestions
Serve this holiday eggnog in festive glasses, garnished with a sprinkle of nutmeg on top. It pairs beautifully with rich desserts like Hoosier Pie or Baked Cheese Pie, making it a delightful addition to your holiday gatherings. Consider creating an eggnog bar with various toppings, such as whipped cream or chocolate shavings, for guests to customize their drinks.
Storage & Reheating
Store any leftover eggnog in an airtight container in the refrigerator for up to 3 days. Make sure to stir well before serving, as ingredients may separate. Avoid freezing, as it can alter the texture. Serve chilled or at room temperature; a quick whisk can help restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of "Best" Holiday Eggnog contains roughly 321 calories, with 2g protein, 14g carbohydrates, and 20g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make eggnog ahead of time?
Yes, you can prepare the eggnog a day in advance. Just follow the instructions up to the point of adding the egg whites, refrigerate the mixture overnight, and then fold in the whipped whites right before serving for the best texture.
What if I don't have brandy?
If you don't have brandy, you can substitute it with bourbon or whiskey for a different flavor profile. Alternatively, use additional rum or even a flavored extract to maintain the essence of the drink while keeping it alcohol-free if desired.
Is it safe to consume raw eggs in eggnog?
Using pasteurized eggs is a great option to reduce the risk of foodborne illness when making traditional eggnog. If you're concerned about using raw eggs, you can find pasteurized egg products in stores or opt for recipes that cook the egg mixture to a safe temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).