Greater Tater Casserole

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

A cheesy, hearty casserole featuring hash browns, pimento, and vegetables, perfect for family dinners or potlucks with rich flavors and creamy texture.

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Ingredients

  • 4 shredded hash brown patties, thawed
  • 1 can cream of potato soup
  • 8 oz. sour cream
  • 1/2 stick butter, melted
  • 1 small onion, chopped
  • 1/2 cup bell pepper, chopped
  • 1 jar pimento, drained
  • 1 1/2 cup Cheddar cheese

Instructions

  1. Combine all ingredients and mix well.
  2. Put mixture into a greased casserole dish.
  3. Bake at 350°F for 45 minutes.
  4. Remove from oven and sprinkle with remaining cheese.
  5. Return to oven and bake 15 minutes more.

Tips & Substitutions

For a creamier texture, consider adding a cup of shredded cooked chicken or crumbled bacon to the mixture. If you prefer a bit of spice, add jalapeños or crushed red pepper flakes. You can substitute the cream of potato soup with cream of mushroom soup for a different flavor. Make sure to thaw the hash brown patties completely for even cooking.

Serving Suggestions

This Greater Tater Casserole pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. It also complements grilled chicken or steak for a heartier dinner. For breakfast or brunch, serve alongside scrambled eggs or a side of fruit, making it versatile for any meal of the day.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and cover the casserole with foil to prevent drying out. Bake for about 20-25 minutes or until heated through. Alternatively, you can microwave individual portions for quick reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Greater Tater Casserole contains roughly 789 calories, with 13g protein, 23g carbohydrates, and 73g fat. It is an excellent source of vitamin C (151% of the Daily Value), vitamin A (41% of the Daily Value), and calcium (28% of the Daily Value), and a good source of dietary fiber.

789 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 72.8g 93% DV
Carbs 22.7g 8% DV
Fiber 2.8g 10% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 426.4mg 19% DV
Potassium 371.1mg 8% DV
Cholesterol 218.8mg 73% DV

Vitamins & Minerals

Vitamin A 365.4mcg 41% DV
Vitamin C 136.2mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 364.2mg 28% DV
Iron 1.5mg 8% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance. Simply combine all the ingredients and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.

Can I freeze the Greater Tater Casserole?

Definitely! Assemble the casserole, cover it tightly with plastic wrap or aluminum foil, and freeze for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator and bake as directed. It may require a few extra minutes in the oven if baked from frozen.

What cheese can I use besides Cheddar?

While Cheddar cheese is a classic choice, you can experiment with other varieties like Monterey Jack for a milder flavor or Pepper Jack for a spicy kick. A blend of cheeses such as mozzarella and Parmesan can also add depth to the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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