Best Mac 'N' Cheese

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Creamy, cheesy mac 'n' cheese with rich flavors and smooth texture, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 1 large box macaroni
  • 1/2 stick margarine
  • 3 cans milk
  • 6 pieces cheese

Instructions

  1. Cook and drain the macaroni.
  2. Spray a baking dish with nonstick cooking spray.
  3. Place the cooked macaroni in the dish over the 1/2 stick of margarine.
  4. Pour the 3 cans of milk over the macaroni.
  5. Place the 6 pieces of cheese on top.
  6. Bake for about 30 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 27.7g 35% DV
Carbs 26.9g 10% DV
Fiber 0.4g 1% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 694.5mg 30% DV
Potassium 148.5mg 3% DV
Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 81mcg 9% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 265mg 20% DV
Iron 1.9mg 11% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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