Best Meat Loaf
A classic comfort food, this meat loaf combines savory ground beef with oats or crackers for texture and flavor. It’s easy to prepare, hearty, and versatile, making it perfect for family dinners or casual gatherings. Topped with ketchup, it offers a deliciously tangy finish that everyone will enjoy.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients together by hand until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake uncovered in the preheated oven for 1 hour.
- Remove from oven and spread ketchup over the top of the loaf.
- Return to the oven and bake uncovered for an additional few minutes if needed.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).