Meatballs With Gravy
Meatballs with gravy offer a comforting, hearty dish with tender meatballs simmered in a savory mushroom gravy. The flavorful blend of onion soup mix, ketchup, and bread crumbs makes it perfect for family dinners or casual gatherings, delivering satisfying taste with minimal effort.
Ingredients
Instructions
- Mix together ground beef, onion soup mix, beaten eggs, ketchup, bread crumbs, and warm water until well combined.
- Shape the mixture into meatballs.
- Brown the meatballs in shortening in a skillet.
- Mix the mushroom soup with water to create the gravy.
- Pour the gravy over the browned meatballs.
- Simmer the meatballs in the gravy for 20 to 30 minutes.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped parsley to the meatball mixture. If you prefer a healthier option, you can substitute ground turkey for beef. For a more robust gravy, add sautéed mushrooms or onions to the soup mixture. Ensure your meatballs are uniformly sized for even cooking.
Serving Suggestions
Serve these meatballs over a bed of mashed potatoes or egg noodles to soak up the delicious gravy. A side of steamed green beans or a fresh salad complements the dish well. For a comforting meal, pair it with the Beef And Bean Casserole for a hearty dinner spread.
Storage & Reheating
Store leftover meatballs with gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat, stirring occasionally until heated through. You can also microwave them in a covered dish, adding a splash of water to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs With Gravy contains roughly 916 calories, with 23g protein, 134g carbohydrates, and 35g fat. It is an excellent source of protein (46% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2021mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs with gravy?
Yes, you can freeze the meatballs with gravy. Allow them to cool completely, then transfer to airtight containers or freezer bags. They can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and heat gently on the stove or in the microwave.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can use cream of chicken soup or make a homemade gravy using broth, flour, and seasonings. This will still provide a rich flavor and creamy texture for the dish.
How do I know when the meatballs are fully cooked?
The best way to ensure meatballs are fully cooked is to use a meat thermometer. They should reach an internal temperature of 160°F. Alternatively, cut one open to check that it's no longer pink in the center and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).