Chocolate Chip Blonde Brownies(A Campbell Favorite!)
Chewy, chocolate chip blond brownies with a nutty crunch, offering a rich, caramel-like sweetness that satisfies any dessert craving and pairs perfectly with coffee or milk.
Ingredients
Instructions
- Sift together the flour, baking powder, baking soda, and salt.
- In a separate bowl, mix the melted shortening, brown sugar, beaten egg, and vanilla.
- Gradually add the dry ingredients to the wet mixture until well blended.
- Stir in the chocolate chips and chopped nuts.
- Pour the batter into a greased and floured 8-inch square pan.
- Bake in a 350°F oven for approximately 25 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. You can also experiment with different types of chocolate chips, like dark or milk chocolate, for a unique twist. If you want to reduce sugar, try using a sugar substitute or applesauce. Ensure your baking powder is fresh for the best rise.
Serving Suggestions
These Chocolate Chip Blonde Brownies are delightful on their own but can be served warm with a scoop of vanilla ice cream for an indulgent treat. They pair wonderfully with a scoop of whipped cream or a drizzle of chocolate sauce. For a snack, enjoy them with coffee or tea, or serve alongside a slice of Butterscotch Coconut Pie for a sweet dessert spread.
Storage & Reheating
To store leftovers, keep the brownies in an airtight container at room temperature for up to four days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. To reheat, simply warm in the microwave for a few seconds until just soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Blonde Brownies(A Campbell Favorite!) contains roughly 263 calories, with 3g protein, 55g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1441mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of sifted flour?
Yes, you can use all-purpose flour without sifting, but sifting helps aerate the flour and can result in a lighter texture. If you skip sifting, just ensure to spoon the flour into the measuring cup to avoid packing it down.
What can I substitute for shortening in this recipe?
You can substitute an equal amount of unsalted butter or coconut oil for the shortening. Both will provide a similar texture and flavor. If you're looking for a healthier option, applesauce can also be used, though it may alter the texture slightly.
How do I know when the brownies are done baking?
The brownies are done when they are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake as they will continue to firm up after cooling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).