Elsa'S Spinach Rolls
Creamy spinach rolls packed with clams, chestnuts, and a tangy onion‑soup base, finished with a subtle hint of Tabasco—perfect for a quick, crowd‑pleasing appetizer or side.
Ingredients
Instructions
- Mix all ingredients except tortillas and egg white together.
- Refrigerate the mixture overnight.
- Divide the mixture and spread it onto tortillas, then roll and seal each tortilla with egg white.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour.
- Unwrap, slice, and serve.
Tips & Substitutions
For a twist, consider substituting the canned clams with shredded cooked chicken for a different flavor profile. If you're short on time, you can skip refrigerating the mixture overnight, but letting it rest enhances the flavors. For a gluten-free option, use corn tortillas instead of flour tortillas.
Serving Suggestions
These spinach rolls make a great appetizer or snack. Serve them with a side of ranch or a spicy dipping sauce for added flavor. They pair beautifully with Tart And Tangy Tuna Salad, creating a refreshing contrast that complements the rich filling.
Storage & Reheating
Store any leftover spinach rolls in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the rolls and place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Elsa'S Spinach Rolls contains roughly 524 calories, with 25g protein, 73g carbohydrates, and 14g fat. It is an excellent source of protein (51% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1244mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the spinach rolls?
Yes, you can freeze the assembled but unbaked spinach rolls. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
What can I use instead of sour cream?
If you want a lighter option, Greek yogurt works well as a substitute for sour cream in this recipe. It will maintain a similar creaminess while adding a tangy flavor. You can also try a dairy-free sour cream if needed.
How can I make these rolls spicier?
To add more heat, increase the amount of Tabasco sauce or include some chopped jalapeños in the filling. Alternatively, serve the rolls with a spicy aioli or hot sauce on the side for dipping, enhancing the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).