Mother'S Homemade Ice Cream(Vanilla; 6 Quarts Equals 1 Gallon)
Creamy vanilla homemade ice cream with rich flavor, perfect for family gatherings or hot days, made with simple ingredients and traditional methods.
Ingredients
Instructions
- Strain the evaporated milk and boiling water through a strainer into a large boiler.
- In a separate bowl, beat the 9 eggs until well blended.
- Add the sugar and flour to the eggs and mix thoroughly.
- Combine the egg mixture with the strained evaporated milk and water mixture, stirring well.
- Place the mixture in the refrigerator to chill for at least 2 hours.
- Pour the chilled mixture into an ice cream churn.
- Add ice cream salt around the churn as needed.
- Churn according to the manufacturer's instructions until the ice cream reaches a soft-serve consistency.
- Transfer to a container and freeze until firm before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of evaporated milk. If you're short on time, chill the mixture in the freezer for 30 minutes instead of the refrigerator. Make sure to churn the ice cream according to the manufacturer's instructions for the best texture. This recipe can be adapted for different flavors by adding vanilla extract, cocoa powder, or fruit purees, similar to how you would make a Puree Of Onion And Potato Soup.
Serving Suggestions
Serve this delicious homemade vanilla ice cream in bowls or cones, topped with your favorite sauces, such as chocolate or caramel. It pairs beautifully with Nikki'S Cheesecake for a delightful dessert platter. Consider adding fresh fruits or sprinkles for a fun twist, making it a perfect treat for summer gatherings or family celebrations.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of plastic wrap directly on the surface of the ice cream before sealing the lid. When ready to serve, let it sit at room temperature for a few minutes to soften before scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Homemade Ice Cream(Vanilla; 6 Quarts Equals 1 Gallon) contains roughly 210 calories, with 4g protein, 43g carbohydrates, and 3g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this ice cream?
Yes, you can substitute whole milk or even half-and-half for a creamier texture. However, keep in mind that using regular milk may result in a slightly less rich flavor compared to evaporated milk.
How long does it take to churn the ice cream?
The churning process usually takes about 20 to 30 minutes, depending on your ice cream maker. Keep an eye on the mixture and stop when it reaches a soft-serve consistency; it will firm up in the freezer.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Add your desired mix-ins during the last few minutes of churning. This ensures they're evenly distributed without breaking down too much. Enjoy experimenting with flavors and textures!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).