Mary Suddarth'S Potato Soup
A hearty and comforting potato soup infused with celery, carrots, onions, and parsley, perfect for cozy gatherings and family dinners with creamy richness and wholesome flavors.
Ingredients
Instructions
- Cook celery, onions, and carrots in water until tender.
- Add potatoes; cook until just tender.
- Add milk and evaporated milk; bring to a boil.
- Optional: Thicken the soup slightly before serving.
Tips & Substitutions
For added flavor, consider sautéing the onions and celery in the butter before adding the water. If you want a creamier texture, use half-and-half instead of milk. For a heartier version, include cooked bacon or diced ham. Fresh herbs like thyme or chives can also enhance the taste. If you're short on time, pre-chopped vegetables can be a great shortcut.
Serving Suggestions
This potato soup is delicious served with crusty bread or a side salad. It pairs beautifully with Creole Garlic Bread for a comforting meal. Consider topping each bowl with crumbled bacon, shredded cheese, or fresh herbs for extra flavor. For a complete dinner, serve alongside a light dessert like Peach Pudding(This Is A Peach Of A Pudding.) to finish off the meal.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally. If the soup thickens too much, add a little water or milk to reach your desired consistency. Avoid reheating in the microwave to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Suddarth'S Potato Soup contains roughly 974 calories, with 19g protein, 174g carbohydrates, and 27g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (140% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 972mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup can be made a day ahead. Just allow it to cool completely before refrigerating. When ready to serve, reheat slowly on the stove, adding a little water or milk to adjust the consistency if needed.
How can I make this soup vegetarian?
To make the soup vegetarian, simply use vegetable broth instead of water and opt for plant-based milk alternatives. You can also add more vegetables like bell peppers or corn for extra flavor and nutrition.
What can I do if my soup is too thin?
If your soup turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it into the simmering soup. Alternatively, you can mash some of the potatoes against the side of the pot to naturally thicken the broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).