Creole Garlic Bread

Name: Creole Garlic Bread
Prep time: 5 min
Cook time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 thin slices French bread; 1/2 c. margarine, softened; 2 tsp. garlic powder; 1 tsp. pepper; 2 Tbsp. Romano cheese; parsley flakes

Vegetarian Dairy

Prep: 5 min Cook: 5 min Serves: 8 Cuisine: American

Creole Garlic Bread offers a flavorful twist with garlic, Romano cheese, and parsley, toasted to perfection. Ideal as a side for Italian or seafood dishes, appealing to garlic lovers.

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Ingredients

8 thin slices French bread ⓘ
1/2 c. margarine, softened ⓘ
2 tsp. garlic powder ⓘ
1 tsp. pepper
2 Tbsp. Romano cheese ⓘ
parsley flakes ⓘ

Instructions

Spread each slice of French bread with softened margarine.
Place the bread slices on a baking sheet.
Sprinkle the slices with garlic powder, pepper, Romano cheese, and parsley flakes.
Broil until the bread is lightly browned.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 29.8g 38% DV

Carbs 34.3g 12% DV

Fiber 3.4g 12% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 615.5mg 27% DV

Potassium 421.8mg 9% DV

Cholesterol 36.8mg 12% DV

Vitamins & Minerals

Vitamin A 54.8mcg 6% DV

Vitamin C 21.4mg 24% DV

Vitamin D 0.1mcg 1% DV

Calcium 295.3mg 23% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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