Lemon Tea Cake
A light and zesty lemon tea cake featuring fresh lemon rind and extract, perfect for tea time, brunch, or a sweet snack with fruit, whipped cream, or ice cream.
Ingredients
Instructions
- Mix together the butter, sugar, eggs, lemon rind, and lemon extract with a mixer.
- Gradually add the flour and baking powder, then pour in the milk and mix until smooth.
- Pour the batter into a greased bread loaf pan.
- Bake for 55 minutes at 350°F (175°C) until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).