Best Yet Pear Cake
A moist, flavorful pear cake with warm spices and crunchy pecans, perfect for fall gatherings or teatime indulgence, offering a delightful combination of sweetness and spice.
Ingredients
Instructions
- Mix chopped peeled pears, chopped pecans, and sugar; then set aside.
- Beat eggs in a large bowl; add vegetable oil, flour, baking soda, cinnamon, and nutmeg; mix well.
- Add the pear mixture to the batter; stir until combined.
- Pour the batter into a greased and floured Bundt or tube pan.
- Bake at 350°F (175°C) for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
889
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).