Beth Page'S Chicken Casserole

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

Creamy chicken casserole with Velveeta, mushrooms, and pasta, perfect for comforting family dinners or meal prep, offering rich flavors and easy preparation.

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Ingredients

  • 2 cups chicken (white meat)
  • 2 cups broth
  • 3 cups shell macaroni
  • 1 cup diced Velveeta cheese
  • 2 cans mushroom soup
  • 2 cups milk
  • 1/4 cup diced onions

Instructions

  1. Mix all ingredients thoroughly and place in a large baking dish.
  2. Can be made ahead of time and refrigerated or frozen before baking.
  3. Bake at 350°F (175°C) for 1 hour until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

259 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 9.5g 12% DV
Carbs 31.2g 11% DV
Fiber 0.9g 3% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 902mg 39% DV
Potassium 354.8mg 8% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 50.5mcg 6% DV
Vitamin C 4.9mg 5% DV
Vitamin D 7mcg 35% DV
Calcium 258mg 20% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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