Beth Page'S Chicken Casserole
Creamy chicken casserole with Velveeta, mushrooms, and pasta, perfect for comforting family dinners or meal prep, offering rich flavors and easy preparation.
Ingredients
Instructions
- Mix all ingredients thoroughly and place in a large baking dish.
- Can be made ahead of time and refrigerated or frozen before baking.
- Bake at 350°F (175°C) for 1 hour until heated through and bubbly.
Tips & Substitutions
For an extra creamy texture, consider adding a cup of sour cream or Greek yogurt to the mixture. You can substitute the Velveeta with a mix of cheddar and cream cheese for a different flavor profile. If you're short on time, pre-cooked rotisserie chicken works well in this recipe. Additionally, feel free to add vegetables like peas or broccoli to enhance nutrition, similar to Chicken And Steamed Vegetables.
Serving Suggestions
Serve this hearty casserole with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Nana'S Country Style Chicken for a comforting family dinner. You can also top it with crushed crackers or breadcrumbs before baking for added crunch. For a lighter option, consider serving it with a refreshing cucumber salad.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until warmed through. If frozen, thaw in the refrigerator overnight and follow the same reheating instructions for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Beth Page'S Chicken Casserole contains roughly 743 calories, with 16g protein, 106g carbohydrates, and 29g fat. It is an excellent source of vitamin D (59% of the Daily Value), iron (38% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1249mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients and refrigerate it, covered, until you're ready to bake. This allows the flavors to meld together, making it even more delicious when baked.
Can I use a different type of cheese?
Absolutely! While Velveeta gives a creamy texture, you can substitute it with a mix of shredded cheddar or Monterey Jack cheese. Just keep in mind that different cheeses will alter the flavor, so choose one that you enjoy.
Is it possible to make this dish gluten-free?
Yes, you can easily make this casserole gluten-free by using gluten-free shell macaroni and checking that your broth and mushroom soup are gluten-free. This way, you can still enjoy a delicious meal without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).