Bethel Bread

PorkDairy
Be the first to rate this recipe

Ingredients

  • 3/4 c. green onions, chopped ⓘ
  • 3/4 c. bell pepper, chopped ⓘ
  • 1 1/2 sticks butter ⓘ
  • 1/2 lb. bacon, fried and crumbled ⓘ
  • 1/2 c. Parmesan cheese ⓘ
  • 1/3 c. green salad olives ⓘ
  • 2 jalapeno peppers, chopped (optional) ⓘ
  • 3 cans 1860 Brand buttermilk biscuits (large size), quartered

Instructions

  1. Saute green onion and bell pepper in butter until tender.
  2. Add the crumbled bacon pieces, Parmesan cheese, olives and jalapeno peppers (if desired).
  3. Add the quartered biscuits and mix well with hands.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 19.2g 38% DV
Total Fat 38.4g 49% DV
Carbs 16.1g 6% DV
Fiber 2g 7% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 677mg 29% DV
Potassium 465.8mg 10% DV
Cholesterol 108.3mg 36% DV

Vitamins & Minerals

Vitamin A 77.8mcg 9% DV
Vitamin C 57.3mg 64% DV
Vitamin D 0.3mcg 2% DV
Calcium 255.5mg 20% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk bacon bell pepper green onion parmesan cheese pepper butter

You May Also Like

🥓

Coriander-Pepper Chops

Pork
334 kcal 13.5g protein
🥩

Classic Beef Barley Soup

BeefPork
464 kcal 13.6g protein
🥓

Noonday Sweet Onion And Sausage Stuffing

PorkDairy
150 kcal 5.7g protein
🥓

Christmas Wreath Cheese Ball

PorkDairy
325 kcal 19.6g protein
🥓

Corvette Dip

PorkDairy
270 kcal 10.1g protein
🥓

Homemade Cabbage Rolls

Pork
313 kcal 11.1g protein
Pork recipes → Dairy recipes → All recipes →