Honey Garlic Pork
Juicy pork chops glazed with sweet honey and savory garlic, perfect for a quick, flavorful meal that appeals to garlic and honey lovers alike.
Ingredients
Instructions
- Combine lemon juice, honey, soy sauce, and garlic powder in a bowl.
- Pour the marinade over the pork chops and marinate for 4 to 24 hours.
- Preheat the broiler.
- Broil the pork chops for 12 to 15 minutes until cooked through and caramelized.
Tips & Substitutions
For added depth of flavor, consider using fresh minced garlic instead of garlic powder. If you're short on time, marinating for just an hour can still impart some flavor. For a twist, try substituting maple syrup for honey or adding a splash of ginger for a hint of spice. This recipe pairs beautifully with sides like Mixed Baked Beans or Broccoli Fruit Salad.
Serving Suggestions
Serve the honey garlic pork chops with steamed rice or mashed potatoes to soak up the delicious marinade. Fresh vegetables or a light salad make great accompaniments. For a complete meal, consider pairing it with Joyce'S Ham Roll-Up for a delightful variety. Garnish with chopped green onions or sesame seeds for extra flair.
Storage & Reheating
Leftover honey garlic pork can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through, ensuring they stay juicy. You can also microwave them for a quicker option, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Garlic Pork contains roughly 99 calories, with 7g protein, 16g carbohydrates, and 2g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 2063mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work perfectly for this recipe. They will cook faster than bone-in chops, so keep an eye on them to avoid overcooking. Adjust the broiling time to about 8-12 minutes depending on thickness.
What can I do with leftover marinade?
It's best to discard any leftover marinade that has come into contact with raw pork for safety reasons. However, you can create a sauce by bringing it to a boil for a few minutes to kill any bacteria, then serve it drizzled over the pork chops.
Can this recipe be made on the grill?
Absolutely! You can grill the marinated pork chops over medium-high heat for about 6-8 minutes per side, depending on thickness. This gives a wonderful smoky flavor and beautiful grill marks, making it a fantastic option for summer barbecues.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).