Sweet Corn Casserole
A creamy, savory corn casserole with crispy bacon and onion, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Stir in flour and cook until dissolved into the butter.
- Add sour cream and bring to a boil over medium heat.
- Mix in drained sweet corn and half of the crumbled bacon, then pour the mixture into a casserole dish.
- Top with remaining bacon and bake in a preheated 350°F oven for 45 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).