Beth'S Coffee Cake
A moist and flavorful coffee cake with a sweet fruit filling, perfect for breakfast or brunch, appealing to those who enjoy tender crumb and fruity surprises.
Ingredients
Instructions
- Cream margarine and sugar together until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in milk and vanilla extract.
- Gradually mix in flour and baking powder until just combined.
- Pour half of the batter into a greased baking pan.
- Spread pie filling evenly over the batter.
- Top with remaining batter.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the pie filling with fresh fruit or a different flavor for a unique twist. To avoid a dense cake, be careful not to overmix the batter once you add the flour. If you're short on time, opt for a store-bought pie filling.
Serving Suggestions
This coffee cake pairs beautifully with a cup of freshly brewed coffee or tea, making it perfect for breakfast or brunch. Consider serving it alongside a light fruit salad or yogurt for a balanced meal. It also makes a delightful afternoon snack or dessert to share with friends and family.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beth'S Coffee Cake contains roughly 1166 calories, with 3g protein, 39g carbohydrates, and 98g fat. It is an excellent source of calcium (25% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1309mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can use whole wheat flour for a healthier option, but it may alter the texture slightly. If using gluten-free flour, ensure it contains a binding agent to maintain cake structure.
What can I do if my coffee cake is too dry?
If your cake turns out dry, it may have been overbaked. To prevent this in the future, check for doneness a few minutes early. You can also add a drizzle of glaze or serve with whipped cream to enhance moisture.
Can I freeze this coffee cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).