Beth'S Coffee Cake
A moist and flavorful coffee cake with a sweet fruit filling, perfect for breakfast or brunch, appealing to those who enjoy tender crumb and fruity surprises.
Ingredients
Instructions
- Cream margarine and sugar together until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in milk and vanilla extract.
- Gradually mix in flour and baking powder until just combined.
- Pour half of the batter into a greased baking pan.
- Spread pie filling evenly over the batter.
- Top with remaining batter.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).