Sue'S Chocolate Cookies
Sue's Chocolate Cookies are rich, fudgy treats with a delightful nut crunch, perfect for chocolate lovers and suitable for any occasion needing a sweet, satisfying dessert.
Ingredients
Instructions
- Cream the shortening and sugar together until well combined.
- Add the beaten eggs and melted chocolate; beat the mixture well.
- Stir in the vanilla, milk, chopped walnuts, flour, and salt until fully incorporated.
- Chill the dough for 1 hour before baking.
Tips & Substitutions
For the best texture, ensure the shortening is at room temperature before creaming with sugar. If you don't have shortening, you can substitute with an equal amount of unsalted butter for a richer flavor. Chilling the dough helps prevent spreading during baking, resulting in thicker cookies. Consider adding a touch of espresso powder to enhance the chocolate flavor.
Serving Suggestions
These rich chocolate cookies pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a delightful dessert platter, serve alongside Marshmallow Goodies or Coconut Buns. Consider garnishing with a sprinkle of sea salt or drizzling with melted chocolate for an extra touch of indulgence.
Storage & Reheating
Once cooled, store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To reheat, simply warm in the oven at 350°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Chocolate Cookies contains roughly 1144 calories, with 21g protein, 87g carbohydrates, and 83g fat. It is an excellent source of protein (42% of the Daily Value), iron (35% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2320mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute cocoa powder for unsweetened chocolate. Use 3 tablespoons of cocoa powder and add 1 tablespoon of vegetable oil or melted butter to replace each square of chocolate. This will help mimic the fat content and maintain the cookie's texture.
What can I use instead of walnuts?
If you're allergic to walnuts or prefer a different nut, feel free to use pecans, almonds, or even chocolate chips for added sweetness. For a nut-free version, you can omit the nuts entirely or replace them with sunflower seeds or pumpkin seeds.
How can I make these cookies chewier?
To achieve a chewier texture, try adding an extra egg yolk to the batter. This addition increases moisture and richness. Additionally, baking for a shorter time will result in softer cookies that remain chewy. Keep an eye on them, as they will continue to set as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).