Beth'S Peach Cobbler

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A warm, comforting peach cobbler featuring sweet peaches and aromatic spices, perfect for summer gatherings or family desserts with a buttery, fruity flavor.

Be the first to rate this recipe

Ingredients

  • 5 cups sliced peeled peaches
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons butter or margarine
  • 1/4 cup reserved peach syrup or water

Instructions

  1. Drain the peaches thoroughly.
  2. Mix together the sugar, flour, lemon juice, vanilla extract, almond extract, cinnamon, and salt.
  3. Pour the mixture into an 8 x 8 x 2-inch baking dish.
  4. Dot the filling with small pieces of butter or margarine.
  5. Bake until bubbly and golden, about 30 minutes.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 32g 41% DV
Carbs 48.2g 18% DV
Fiber 2.3g 8% DV
Sugar 10g 20% DV

Electrolytes

Sodium 9780mg 100% DV
Potassium 201.8mg 4% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 9.5mg 11% DV
Calcium 67mg 5% DV
Iron 1.9mg 10% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →