Beth'S Peach Cobbler
A warm, comforting peach cobbler featuring sweet peaches and aromatic spices, perfect for summer gatherings or family desserts with a buttery, fruity flavor.
Ingredients
Instructions
- Drain the peaches thoroughly.
- Mix together the sugar, flour, lemon juice, vanilla extract, almond extract, cinnamon, and salt.
- Pour the mixture into an 8 x 8 x 2-inch baking dish.
- Dot the filling with small pieces of butter or margarine.
- Bake until bubbly and golden, about 30 minutes.
Tips & Substitutions
When making Beth's Peach Cobbler, choose ripe but firm peaches for the best texture. If peaches are out of season, frozen sliced peaches can work well; just thaw and drain excess moisture. For added flavor, consider using a splash of bourbon or a sprinkle of nutmeg. You can also substitute the almond extract with coconut extract for a tropical twist.
Serving Suggestions
Serve Beth's Peach Cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Easy Caramel Breakfast Rolls for a brunch spread or can be enjoyed alongside a cup of coffee. For a more indulgent experience, drizzle with caramel sauce or serve with fresh mint leaves.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-45 seconds or warm in the oven at 350°F until heated through. The cobbler can also be enjoyed cold, making it a convenient dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Beth'S Peach Cobbler contains roughly 228 calories, with 3g protein, 39g carbohydrates, and 5g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (24% of the Daily Value). Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches for this recipe. Just make sure to drain them well to avoid excess liquid. You may want to reduce the amount of sugar slightly, as canned peaches are often packed in syrup.
How can I make this recipe gluten-free?
To make Beth's Peach Cobbler gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that all other ingredients, such as baking powder and extracts, are gluten-free. This way, you can enjoy this delicious dessert without worrying about gluten.
What can I do if I don't have almond extract?
If you don’t have almond extract, you can either omit it or replace it with an equal amount of vanilla extract for a different flavor. Alternatively, a few drops of coconut extract can provide a unique twist to the cobbler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).