Betsy'S Favorite Chicken And Stuffing
A comforting chicken and stuffing casserole featuring tender chicken, savory stuffing, and creamy soup, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Put cooked chicken in a greased 9 x 13-inch pan.
- Mix the cream soup and milk together.
- Pour the soup mixture over the chicken.
- Prepare the stuffing mix according to the box instructions and spread it on top of the chicken and soup layer.
- Mix chicken broth and melted margarine; pour over the stuffing.
- Bake the casserole for 45 minutes covered, then uncover and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and celery to the stuffing mix. You can also substitute the cream soup with a homemade version using cream and broth for a fresher taste. If you're out of chicken broth, vegetable broth works well too. This dish is versatile, allowing you to incorporate leftover vegetables for added nutrition.
Serving Suggestions
This chicken and stuffing casserole pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. Consider serving it alongside mashed potatoes or roasted carrots for a comforting family dinner. For a cozy gathering, serve with crusty bread, making it a perfect option to complement your favorite American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F until heated through, about 20-30 minutes. For quicker reheating, individual portions can be microwaved until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Betsy'S Favorite Chicken And Stuffing contains roughly 430 calories, with 6g protein, 29g carbohydrates, and 32g fat. It is a good source of iron (14% of the Daily Value), protein (13% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1104mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great way to save time and add flavor. Just make sure to remove the skin and bones before adding it to the casserole. This makes for a quick and delicious meal, enhancing the overall convenience of the dish.
What can I substitute for the cream soup?
If you're looking for a healthier alternative to cream soup, consider using a mixture of sour cream and chicken broth. You can also make a simple white sauce with butter, flour, and milk as a base. Both options work well to keep the casserole creamy without compromising flavor.
How can I make this dish ahead of time?
To prepare this dish in advance, assemble the casserole without baking it, cover it tightly with foil, and refrigerate for up to 24 hours. When ready to bake, increase the cooking time by about 10-15 minutes to ensure it is heated through. This makes it perfect for busy weeknights or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).