Mock Meat Loaf
A hearty vegetarian alternative to traditional meat loaf, featuring a blend of grains, nuts, herbs, and spices for a savory, satisfying dish suitable for all tastes.
Ingredients
- 2 cups cream of wheat ⓘ
- 4 cups oatmeal ⓘ
- 1 cup chopped nuts ⓘ
- 1 tablespoon basil ⓘ
- 1/2 teaspoon thyme ⓘ
- 1/2 teaspoon sage ⓘ
- 2 cloves garlic, diced ⓘ
- 2 cups chicken style broth ⓘ
- 1 tablespoon seasoning salt ⓘ
- 4 eggs ⓘ
- 1/4 cup sesame seed ⓘ
- 2 tablespoons celery seed
- 1/2 teaspoon oregano
- 1 medium onion, diced ⓘ
Instructions
- Mix all ingredients except onion, garlic, and broth in a large bowl.
- Add diced onion, minced garlic, and chicken-style broth to the mixture.
- Mix well until all ingredients are evenly combined.
- Turn the mixture into a greased loaf pan.
- Bake at 400°F for 45 minutes until firm and golden.
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).