Stuffed Chicken Bread
A hearty stuffed chicken bread featuring tender chicken broth, seasoned vegetables, and eggs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Prepare the chicken broth by boiling bony chicken until tender, then strain and reserve the broth.
- Add melted butter to the chicken broth for richness.
- Sauté chopped onions, bell pepper, and celery until tender.
- Mix the sautéed vegetables into the chicken broth.
- Add seasonings: garlic salt, black pepper, and sage to taste.
- If the mixture needs more liquid, add canned milk as needed.
- Combine bread crumbs with the broth mixture and beaten eggs to form a stuffing.
- Use the stuffing to fill bread or prepare as desired.
- Bake until the bread is golden and the stuffing is heated through.
Tips & Substitutions
For added flavor, consider using stale cornbread for the stuffing or adding grated cheese for creaminess. You can substitute canned chicken broth if you don’t have homemade. If you want a bit of heat, add diced jalapeños to the sautéed vegetables. This recipe is versatile, similar to Susan'S Gourmet Chicken Casserole, allowing you to use whatever bread you have on hand.
Serving Suggestions
Serve the stuffed chicken bread with a side salad or steamed vegetables for a complete meal. It pairs beautifully with Old-Fashioned Chicken Main-Dish Soup for a comforting dinner. For a casual gathering, consider slicing it and offering it as an appetizer with dipping sauces.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed chicken bread in a preheated oven at 350°F (175°C) for about 15-20 minutes, until heated through. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Chicken Bread contains roughly 40 calories, with 1g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe vegetarian?
To make a vegetarian version, omit the chicken and use vegetable broth instead. You can add sautéed mushrooms or other vegetables to enhance the stuffing. This way, you still enjoy a hearty, flavorful dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).