Stuffed Chicken Bread
A hearty stuffed chicken bread featuring tender chicken broth, seasoned vegetables, and eggs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Prepare the chicken broth by boiling bony chicken until tender, then strain and reserve the broth.
- Add melted butter to the chicken broth for richness.
- Sauté chopped onions, bell pepper, and celery until tender.
- Mix the sautéed vegetables into the chicken broth.
- Add seasonings: garlic salt, black pepper, and sage to taste.
- If the mixture needs more liquid, add canned milk as needed.
- Combine bread crumbs with the broth mixture and beaten eggs to form a stuffing.
- Use the stuffing to fill bread or prepare as desired.
- Bake until the bread is golden and the stuffing is heated through.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).