Throw Me Down Cake

Prep: 10 min Cook: 75 min Cuisine: American

A rich, layered dessert featuring cherry, pineapple, and yellow cake flavors, topped with coconut, perfect for gatherings and indulgent treats.

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Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple with juice
  • 1 box Duncan Hines yellow cake mix
  • 2 sticks margarine, cut in pieces
  • 1 can coconut

Instructions

  1. Layer the cherry pie filling, crushed pineapple with juice, Duncan Hines yellow cake mix, and sliced margarine in a pan in the order listed.
  2. Cover with foil and bake at 375°F for 1 hour.
  3. Remove foil and bake for an additional 15 minutes.
  4. Take the cake out of the oven and serve.

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 46.6g 60% DV
Carbs 15.8g 6% DV
Fiber 5.2g 18% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 171.8mg 7% DV
Potassium 251mg 5% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 3.6mg 4% DV
Calcium 28mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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