Throw Me Down Cake
A rich, layered dessert featuring cherry, pineapple, and yellow cake flavors, topped with coconut, perfect for gatherings and indulgent treats.
Ingredients
Instructions
- Layer the cherry pie filling, crushed pineapple with juice, Duncan Hines yellow cake mix, and sliced margarine in a pan in the order listed.
- Cover with foil and bake at 375°F for 1 hour.
- Remove foil and bake for an additional 15 minutes.
- Take the cake out of the oven and serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the cake mix layer. If you want a lighter version, you can substitute the margarine with unsweetened applesauce. This recipe is very forgiving, so feel free to experiment with different pie fillings or fruits like blueberries or peaches. For a fun twist, top with nuts or chocolate chips before baking.
Serving Suggestions
This cake is best served warm, but it also makes a delightful cold dessert. Pair it with a scoop of vanilla ice cream or whipped cream for added indulgence. It can also be enjoyed alongside a refreshing Stewed Tomato Salad for a savory contrast, making it a great addition to summer gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place a slice in the microwave for about 20-30 seconds or until warmed through. You can also reheat in the oven at 350°F for about 10-15 minutes for a slightly crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Throw Me Down Cake contains roughly 1609 calories, with 11g protein, 47g carbohydrates, and 161g fat. It is an excellent source of dietary fiber (48% of the Daily Value), protein (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 667mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can use any brand of yellow cake mix you prefer. However, Duncan Hines is recommended for its consistent quality and flavor. Just follow the same layering and baking instructions for the best results.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it in the fridge. Just make sure to cover it well to keep it moist. Reheating it before serving will enhance its flavor and texture.
Is this recipe suitable for vegans?
This recipe is not vegan as it contains margarine, which may have dairy ingredients, and cake mix that often contains eggs. However, you can adapt it by using a vegan cake mix and a plant-based butter substitute to make a vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).