Betty Crocker Brownies
A decadent twist on classic brownies, topped with a luscious cream cheese glaze and sweet cherry filling—perfect for dessert lovers craving a rich, gooey treat.
Ingredients
Instructions
- Heat oven to 350°.
- Prepare brownie mix according to package instructions, baking for 20 minutes.
- In a bowl, combine vanilla, egg, condensed milk, cream cheese, and cherry pie filling.
- Pour the mixture over the cooked brownies and bake until the topping is set, about 25 minutes.
- Let cool completely.
- Spread additional pie filling over the cooled brownies if desired.
Tips & Substitutions
For an even richer flavor, consider adding a pinch of salt to the cream cheese mixture. If you don't have condensed milk, you can substitute it with an equal amount of sweetened evaporated milk. Ensure your cream cheese is softened to avoid lumps in your batter. Brownies can be enhanced with nuts or chocolate chips mixed in before baking, adapting to your preference.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream, such as Lick-The-Dasher-Ice Cream, for a delightful contrast. Drizzling chocolate or caramel sauce on top adds an indulgent touch. They also pair beautifully with coffee or a glass of milk for a satisfying dessert experience.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds for a warm, gooey treat. You can also enjoy them cold, straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Betty Crocker Brownies contains roughly 555 calories, with 12g protein, 46g carbohydrates, and 33g fat. It is an excellent source of vitamin A (39% of the Daily Value) and protein (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies ahead of time?
Absolutely! These brownies can be made a day in advance. Just make sure to store them properly in an airtight container. They will stay fresh and moist, allowing the flavors to meld beautifully. Simply let them come to room temperature before serving, or warm them slightly for a gooey texture.
Can I use a different flavor of pie filling?
Yes, feel free to experiment with different fruit pie fillings! Peach, blueberry, or apple pie filling can all be delicious alternatives. Each variation will give your brownies a unique taste and twist, so choose based on your preference or what you have on hand.
Is it possible to make these brownies gluten-free?
You can make gluten-free brownies by using a gluten-free brownie mix instead of the regular Betty Crocker mix. Ensure that all other ingredients, including the cream cheese and toppings, are gluten-free as well. This way, everyone can enjoy this sweet treat without worries!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).