Strul
Classic Strul pastry with sweet and flaky texture, suitable for a family gathering or special occasion.
Ingredients
Instructions
- Cream shortening and sugar well.
- Add milk and flour alternately, last portion of milk last.
- If it is too stiff, thin with cream.
- Drop by teaspoon on hot iron.
- When baked, place roller on top of rack and roll up in rolls.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).