Strul
Classic Strul pastry with sweet and flaky texture, suitable for a family gathering or special occasion.
Ingredients
Instructions
- Cream shortening and sugar well.
- Add milk and flour alternately, last portion of milk last.
- If it is too stiff, thin with cream.
- Drop by teaspoon on hot iron.
- When baked, place roller on top of rack and roll up in rolls.
Tips & Substitutions
For a lighter texture, make sure to cream the shortening and sugar thoroughly until fluffy. If you find the batter too thick, adding a bit more half and half can help achieve the desired consistency. You can substitute shortening with unsalted butter for a richer flavor, or use a non-dairy shortening for a vegan option. Experiment with flavor additions like vanilla or almond extract for a twist.
Serving Suggestions
Serve Strul warm, rolled up with a sprinkle of powdered sugar for a delightful finish. They pair beautifully with Lick-The-Dasher-Ice Cream for a decadent dessert. Consider adding fresh fruit or a fruit compote on the side for a refreshing contrast. These treats also work well alongside coffee or tea for a cozy afternoon snack.
Storage & Reheating
Store any leftover Strul in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigerate them for up to a week. Reheat in an oven at 350°F for about 5-10 minutes to restore their warm, fluffy texture. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Strul contains roughly 430 calories, with 9g protein, 76g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (58% of the Daily Value), iron (49% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium and protein. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Strul ahead of time?
Yes, you can prepare the batter in advance and refrigerate it. However, it's best to cook them fresh before serving for the best texture. If baked ahead, store them properly and reheat before serving to maintain their fluffiness.
What can I serve with Strul?
Strul can be enjoyed on their own or complemented with sweet toppings. They pair excellently with whipped cream, fresh fruits, or a drizzle of chocolate sauce. For a savory twist, consider serving with Beau Monde Dip(For Fresh Vegetables) for a unique appetizer pairing.
Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately, as it helps mimic the texture of traditional flour. This will allow you to enjoy Strul without gluten while maintaining their delightful flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).