Betty Valillo'S Chicken Divan
A comforting chicken casserole with broccoli and a creamy cheese sauce, perfect for family dinners and versatile for those craving hearty, cheesy flavors.
Ingredients
Instructions
- Saute chicken pieces in margarine until partially cooked, about 1 to 2 minutes each side.
- Lay the chicken pieces in the bottom of a 9 x 12-inch baking dish.
- Sprinkle thawed chopped broccoli over the chicken.
- Mix cream soups, mayonnaise, and milk to create a sauce.
- Pour the sauce over the broccoli and chicken.
- Sprinkle shredded Cheddar cheese on top.
- Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier sauce, consider adding a bit of sour cream or Greek yogurt to the mixture. If you're short on time, rotisserie chicken can be a great substitute for the sautéed chicken pieces. You can also use frozen broccoli instead of fresh, just ensure it’s thawed and drained well to avoid excess moisture.
Serving Suggestions
This Chicken Divan pairs beautifully with a light green salad or roasted vegetables for a balanced meal. For a heartier option, serve it alongside Stay Night Potatoes or over rice to soak up the delicious sauce. A sprinkle of fresh parsley can add a nice touch of color and flavor on top.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a covered baking dish in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also reheat individual portions in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Betty Valillo'S Chicken Divan contains roughly 2141 calories, with 8g protein, 41g carbohydrates, and 221g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2234mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! You can substitute the broccoli with other vegetables like cauliflower, asparagus, or even a medley of bell peppers. Just ensure they're cooked until tender before layering them in the dish to maintain a good texture.
Is there a gluten-free option for the cream soups?
Yes, you can find gluten-free cream soups at many grocery stores. Alternatively, you can make your own by thickening chicken broth with cornstarch or using gluten-free flour. This keeps the dish accessible for those with dietary restrictions.
How can I make this recipe ahead of time?
You can prepare the dish up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to eat, just bake it straight from the fridge, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).