Garlic Batter Bread
Garlic Batter Bread is a soft, flavorful bread with a hint of garlic and parsley, perfect for accompanying meals or as a snack for garlic lovers.
Ingredients
Instructions
- Combine 1 1/2 cups of the flour, the yeast, and salt in a large mixer bowl.
- In a saucepan, heat the milk, sugar, and butter until warm (125°F). The butter does not need to be completely melted.
- Add the warm milk mixture to the dry ingredients and mix until well combined.
- Chop the garlic cloves finely and add to the dough along with the crushed parsley.
- Add the remaining 1 1/2 cups of flour gradually to form a soft dough.
- Knead the dough until smooth and elastic, about 5-7 minutes.
- Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Place the shaped dough into a greased baking pan.
- Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
- Cool slightly before slicing and serving.
Tips & Substitutions
For a richer flavor, consider adding roasted garlic instead of raw. If you prefer a whole grain option, you can substitute half of the all-purpose flour with whole wheat flour. Make sure to adjust the liquid slightly, as whole wheat flour absorbs more moisture. If you can't find active dry yeast, you can use instant yeast without changing the quantity. Ensure your milk is warm, but not too hot, to avoid killing the yeast.
Serving Suggestions
This Garlic Batter Bread pairs beautifully with soups and stews, making it perfect for a cozy dinner. It can also be served alongside spreads like herb butter or garlic aioli. For a delightful breakfast, enjoy it with a spread of honey or jam. Consider serving slices with a side of Chili Quiche Appetizers for a complete meal experience.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply place slices in a toaster or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Batter Bread contains roughly 650 calories, with 14g protein, 124g carbohydrates, and 12g fat. It is an excellent source of iron (37% of the Daily Value) and protein (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1291mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh garlic instead of minced garlic?
Yes, you can use fresh garlic, but be sure to finely chop it to distribute the flavor evenly throughout the bread. About 1-2 cloves of fresh garlic should work well, depending on your taste preference.
What can I do if my dough doesn't rise?
If your dough doesn't rise, check the yeast's expiration date and ensure the milk was warm enough to activate it, but not hot enough to kill it. If all else fails, consider moving the dough to a warmer location or using a proofing box to encourage rising.
Can I add cheese to the bread?
Absolutely! Adding shredded cheese, such as mozzarella or cheddar, can enhance the flavor and create a delicious cheesy garlic bread. Mix it into the dough before the second rise for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).