Chili Quiche Appetizers
A savory, cheesy appetizer featuring green chilies and Monterey Jack or Cheddar cheese, perfect for parties or casual gatherings seeking bold flavors and easy preparation.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 9 x 9 x 2-inch square pan. Sprinkle chopped green chilies and shredded cheese evenly in the pan.
- In a blender or by hand, beat the baking mix, half and half, and eggs until smooth, about 15 seconds in a blender or 1 minute by hand.
- Pour the mixture into the prepared pan over the chilies and cheese.
- Bake for about 30 minutes until golden brown and a knife inserted in the center comes out clean.
- Let stand for 10 minutes before cutting into squares.
- Cut into 1 1/4-inch squares and serve.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).