Chili Quiche Appetizers
A savory, cheesy appetizer featuring green chilies and Monterey Jack or Cheddar cheese, perfect for parties or casual gatherings seeking bold flavors and easy preparation.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 9 x 9 x 2-inch square pan. Sprinkle chopped green chilies and shredded cheese evenly in the pan.
- In a blender or by hand, beat the baking mix, half and half, and eggs until smooth, about 15 seconds in a blender or 1 minute by hand.
- Pour the mixture into the prepared pan over the chilies and cheese.
- Bake for about 30 minutes until golden brown and a knife inserted in the center comes out clean.
- Let stand for 10 minutes before cutting into squares.
- Cut into 1 1/4-inch squares and serve.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the egg mixture. If you don't have half and half, a mixture of milk and cream can work as a substitute. You can also use a different cheese like pepper jack for added flavor. Ensure the baking mix is well-blended to avoid lumps for a smoother texture.
Serving Suggestions
These chili quiche appetizers are great as a standalone snack or served with a fresh garden salad for a light meal. Pair them with a side of salsa or guacamole for dipping. They also go wonderfully with a refreshing drink like iced tea or a light beer. For a heartier option, serve alongside Virginia'S Spoon Bread(The Very Best).
Storage & Reheating
Store any leftover quiche squares in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until warmed through, or microwave for 1-2 minutes, checking frequently to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Quiche Appetizers contains roughly 74 calories, with 3g protein, 12g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the quiche ahead of time?
Yes, you can prepare the quiche mixture the night before and store it in the refrigerator. Simply pour it over the chilies and cheese and bake it the next day. This allows the flavors to meld together nicely.
Can I freeze the quiche squares?
Absolutely! After baking and cooling, wrap the quiche squares tightly in plastic wrap and aluminum foil. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven as directed.
What can I use instead of green chilies?
If you prefer a milder taste, you can replace green chilies with roasted red peppers or even skip them entirely. For a different flavor, diced sun-dried tomatoes could also work well, adding a unique taste to your quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).