Gary'S Oatmeal Batter Bread
Gary's Oatmeal Batter Bread offers a hearty, flavorful loaf with wholesome oats and wheat germ, perfect for breakfast or sandwiches, appealing to bread lovers seeking texture and nutrition.
Ingredients
Instructions
- Mix 1 1/2 cups flour, oatmeal, dry yeast, sugar, and salt in a large bowl.
- Heat water, milk, and cooking oil until very warm; add wheat germ to dry ingredients and pour the heated liquid into it.
- Beat with a mixer at medium speed, add beaten egg, and continue beating for 2 minutes.
- Stir in the remaining flour to form a stiff dough.
- Cover the dough and let it rise until doubled in size, about 1 1/2 hours.
- Stir the batter down and spoon it into a greased loaf pan.
- Preheat oven to 375°F.
- Bake for 50 to 55 minutes until the loaf sounds hollow when tapped.
- Remove from pan, brush the top with butter, and wrap in a clean dry towel for a few minutes.
- Unwrap and allow to cool before slicing.
Tips & Substitutions
For a lighter texture, use bread flour instead of all-purpose flour. You can also substitute honey for sugar for a natural sweetness. If you prefer a nuttier flavor, add chopped nuts or seeds to the batter. Ensure the water is warm but not boiling to activate the yeast effectively. For a twist, consider adding spices like cinnamon or nutmeg to enhance the flavor profile.
Serving Suggestions
This oatmeal batter bread is delicious served warm with butter or jam. It pairs beautifully with soups or salads for a hearty meal. For breakfast, enjoy it with a spread of peanut butter or cream cheese. Consider serving alongside a hot cup of coffee or tea for a comforting afternoon snack. For dessert, it complements perfectly with Supreme Apple Bars.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, freeze the bread in an airtight bag for up to three months. To reheat, simply slice and toast it, or warm it in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gary'S Oatmeal Batter Bread contains roughly 7732 calories, with 89g protein, 683g carbohydrates, and 536g fat. It is an excellent source of vitamin C (285% of the Daily Value), iron (222% of the Daily Value), and protein (178% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Ensure your yeast is fresh by testing it in warm water with a bit of sugar; it should foam within 10 minutes. If your kitchen is too cold, consider placing the dough in a warm spot or using the oven's light to create a warm environment for rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).