Gary'S Oatmeal Batter Bread
Gary's Oatmeal Batter Bread offers a hearty, flavorful loaf with wholesome oats and wheat germ, perfect for breakfast or sandwiches, appealing to bread lovers seeking texture and nutrition.
Ingredients
Instructions
- Mix 1 1/2 cups flour, oatmeal, dry yeast, sugar, and salt in a large bowl.
- Heat water, milk, and cooking oil until very warm; add wheat germ to dry ingredients and pour the heated liquid into it.
- Beat with a mixer at medium speed, add beaten egg, and continue beating for 2 minutes.
- Stir in the remaining flour to form a stiff dough.
- Cover the dough and let it rise until doubled in size, about 1 1/2 hours.
- Stir the batter down and spoon it into a greased loaf pan.
- Preheat oven to 375°F.
- Bake for 50 to 55 minutes until the loaf sounds hollow when tapped.
- Remove from pan, brush the top with butter, and wrap in a clean dry towel for a few minutes.
- Unwrap and allow to cool before slicing.
Nutrition & Diet Analysis (per serving)
899
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).