Betty'S Dump Cake
Betty's Dump Cake is a quick and easy dessert featuring layers of cherry pie filling and crushed pineapple, topped with cake mix, nuts, and butter. Baked to golden perfection, it's a delightful treat suitable for family gatherings or casual get-togethers, offering a sweet, fruity flavor with a crunchy topping.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Butter a 9 x 13-inch pan.
- Pour cherry pie filling into the prepared pan.
- Add crushed pineapple undrained on top of the cherry pie filling.
- Sprinkle the yellow cake mix evenly over the fruit layers. Do not stir.
- Sprinkle chopped nuts over the cake mix layer.
- Cut butter into small pieces and dot evenly over the top of the cake.
- Bake in the preheated oven for 30 to 35 minutes or until golden brown.
- Serve plain or with ice cream or whipped cream.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of yellow cake mix. If you're looking for a nut-free version, simply omit the chopped nuts or substitute with crushed graham crackers for added texture. To elevate the dish, try adding a sprinkle of cinnamon or nutmeg over the top before baking. This dump cake is a breeze compared to making desserts like 15 Layer Chocolate Cake.
Serving Suggestions
Serve the dump cake warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Featherlight Rolls for a comforting meal. You can also add fresh fruit on the side, like sliced strawberries or peaches, to enhance the dessert experience.
Storage & Reheating
Allow the dump cake to cool completely before storing it in an airtight container in the refrigerator. It can be kept for up to 3 days. For reheating, pop individual servings in the microwave for 20-30 seconds or warm the entire dish in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Dump Cake contains roughly 598 calories, with 6g protein, 74g carbohydrates, and 32g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit! Just ensure you have enough moisture, so consider adding a bit of sugar or juice to the fresh fruit to mimic the consistency of the canned versions. Fresh cherries and pineapple would be excellent substitutes, especially during their peak seasons.
What can I do if I don't have a 9x13 pan?
If you don't have a 9x13-inch pan, you can use two 8-inch round cake pans or a deep casserole dish. Just keep an eye on the baking time, as the cake may need a few extra minutes if using a larger pan. The goal is a golden brown top and bubbly fruit underneath.
Is this recipe suitable for vegetarians?
Yes, this dump cake is suitable for vegetarians as it contains no meat or animal-derived ingredients apart from butter. If you prefer a vegan version, you can substitute the butter with a plant-based margarine and ensure the cake mix is vegan-friendly. Enjoy this delightful treat among other vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).