Betty'S Fudge
Betty's Fudge is a rich, creamy chocolate peanut butter fudge that's perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cook the first four ingredients on medium-high heat until mixture starts boiling, then turn to low heat and cook for approximately 7 minutes.
- Pour the mixture into a mixing bowl and add vanilla and peanut butter.
- Beat with an electric mixer until the mixture begins to get firm.
Tips & Substitutions
For best results, ensure your margarine is at room temperature for easier mixing. If you prefer, you can substitute the creamy peanut butter with almond butter for a different flavor. Adding a pinch of salt can enhance the sweetness of the fudge. If you like a richer chocolate flavor, consider increasing the cocoa to suit your taste. This fudge pairs beautifully with Hershey'S Triple Chocolate Cookies.
Serving Suggestions
Cut the fudge into small squares for serving, and consider adding a dusting of cocoa powder or crushed nuts on top for garnish. It makes a delightful treat on its own or as a sweet addition to dessert platters. This fudge also pairs well with coffee or hot chocolate, making it a perfect companion for a cozy evening.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to three weeks. If you wish to reheat, do so gently in the microwave in short intervals to avoid melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Fudge contains roughly 669 calories, with 13g protein, 19g carbohydrates, and 56g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened cocoa powder instead of sweetened?
Yes, you can use unsweetened cocoa powder, but you will need to adjust the sugar in the recipe accordingly, as unsweetened cocoa will make the fudge less sweet. Start by reducing the sugar by 1/4 cup to maintain the desired sweetness.
Why did my fudge not set properly?
If your fudge did not set, it may be due to not cooking the mixture long enough to reach the right temperature. Make sure to use a candy thermometer and cook until the temperature reaches around 234°F (112°C) for a soft-ball stage, which helps it firm up as it cools.
Can I add nuts or other mix-ins to this fudge?
Absolutely! You can fold in chopped nuts, chocolate chips, or even dried fruits once you mix in the peanut butter. Just be sure to keep the proportions in mind, as adding too many mix-ins may affect the texture and setting of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).