Bev Perrin'S Bootlegger Beans
Hearty baked beans with bacon, onions, and a tangy sweet-sour sauce, perfect for family gatherings, barbecues, or comfort food cravings with rich smoky flavors.
Ingredients
Instructions
- Dice the bacon and fry until half done.
- Add the chopped onion to the bacon and cook until the onion is slightly browned.
- Pour off most of the bacon grease.
- Add the pork and beans, brown sugar, vinegar, and catsup to the mixture.
- Stir well and cover.
- Simmer for at least 30 minutes, or bake at 300°F (150°C) for 2 hours for best flavor.
Tips & Substitutions
For a smoky flavor, try using smoked bacon or adding a touch of liquid smoke. If you're out of bacon, diced ham or turkey bacon can work as substitutes. Adjust the sweetness by adding more or less brown sugar based on your preference. For a kick, consider adding a dash of hot sauce or Worcestershire sauce. This dish pairs well with other American recipes, making it versatile for any meal.
Serving Suggestions
Bev Perrin's Bootlegger Beans make a hearty side dish for barbecues, potlucks, or family gatherings. Serve alongside grilled meats or as part of a comforting meal with cornbread or coleslaw. They pair wonderfully with dishes like Baked Ham Slices or Hot Ham, enhancing any plate with their rich flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm them up in a saucepan over low heat, stirring occasionally, or microwave in short intervals until heated through. For best results, add a splash of water or broth before reheating to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Bev Perrin'S Bootlegger Beans contains roughly 565 calories, with 5g protein, 106g carbohydrates, and 15g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the Bootlegger Beans a day ahead of time. Simply follow the recipe and store them in the refrigerator. The flavors will meld beautifully overnight, making them even tastier when reheated.
What type of beans can I use?
While the recipe calls for canned pork and beans, you can substitute with other canned beans like navy beans or even homemade baked beans for a different flavor profile. Just be sure to adjust the seasonings accordingly.
Can I add vegetables to the recipe?
Absolutely! Adding bell peppers, diced tomatoes, or even corn can enhance the flavor and nutrition of the beans. Just ensure to sauté them with the onion for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).