My Grandma'S Corn Casserole
A hearty corn casserole with crispy bacon, tender bread crumbs, and vibrant vegetables, perfect for family gatherings or comforting weeknight dinners.
Ingredients
Instructions
- Saute chopped onion and green pepper in 2 tablespoons of bacon fat until tender.
- Pour the sautéed vegetables over bread crumbs and toss to combine.
- Spoon cream-style corn and cooked bacon into a 1-quart casserole dish.
- Pour the crumb mixture over the top with a spoon to partially mix with the corn and bacon.
- Bake in a 350°F oven for 20 to 25 minutes.
Tips & Substitutions
For added flavor, consider using a mix of different types of bread crumbs or adding some shredded cheese to the mixture. If you prefer a vegetarian option, you can substitute the bacon with sautéed mushrooms or nutritional yeast for a savory taste. Adjust the amount of green pepper based on your preference for sweetness and texture.
Serving Suggestions
This corn casserole is a delightful side dish that pairs beautifully with grilled meats or a fresh garden salad. For a complete meal, serve alongside dishes like Pennsylvania Dutch Pork Chops or even a hearty soup. You can also top the casserole with fresh herbs or a sprinkle of paprika for extra color and flavor.
Storage & Reheating
Leftover corn casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for about 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of My Grandma'S Corn Casserole contains roughly 450 calories, with 11g protein, 66g carbohydrates, and 18g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can substitute frozen corn for cream-style corn. To mimic the creaminess, blend the frozen corn with a bit of milk or cream until smooth. This will give you a similar texture while still being delicious and hearty.
How can I make this dish gluten-free?
To make this casserole gluten-free, simply use gluten-free bread crumbs or crushed gluten-free crackers. Ensure that the cream-style corn does not contain gluten by checking the label, as some brands may add thickeners that include gluten.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate additional vegetables such as diced tomatoes, green beans, or even zucchini for more flavor and nutrition. Just be sure to sauté any extra vegetables with the onion and green pepper to ensure they are tender before mixing them into the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).