Beverly'S Lasagna

Prep: 20 min Cook: 60 min Serves: 8 Cuisine: Italian

Beverly's Lasagna offers a hearty, cheesy, and flavorful Italian-inspired dish perfect for family dinners or gatherings. Layers of rich tomato sauce, creamy ricotta mixture, and melty mozzarella create a satisfying comfort food with authentic flavors that appeal to both traditional and casual diners.

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Ingredients

  • 1 8 oz. can tomato sauce
  • 1 pkg. lasagna noodles
  • 1 cup ricotta cheese
  • 1 egg
  • 1/4 cup parmesan cheese
  • 1 tablespoon parsley
  • 2 cups mozzarella cheese

Instructions

  1. Mix the ricotta cheese, egg, parmesan cheese, and parsley in a bowl.
  2. Layer the tomato sauce, lasagna noodles, and ricotta cheese mixture in a 9 x 13 inch pan.
  3. Repeat the layering process as needed.
  4. Top with mozzarella cheese.
  5. Bake at 350°F for at least 1 hour.

Tips & Substitutions

For a creamier texture, consider adding a layer of cottage cheese alongside the ricotta. You can substitute the mozzarella with provolone for a unique flavor twist. If you want to add more vegetables, spinach or sautéed mushrooms work well. For a quick version, use no-boil lasagna noodles to save time.

Serving Suggestions

Beverly's Lasagna pairs beautifully with a crisp green salad or garlic bread for a complete meal. Consider serving it with a side of sauteed vegetables for added nutrition. A glass of red wine can complement the flavors nicely, making it a perfect dish for family gatherings or cozy nights in.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 20 minutes, or until warmed through. You can also microwave individual portions, covering them with a damp paper towel to maintain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Beverly'S Lasagna contains roughly 135 calories, with 9g protein, 20g carbohydrates, and 3g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of protein and potassium. It also contributes 3g of dietary fiber toward your daily target.

135 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 3.2g 4% DV
Carbs 20.2g 7% DV
Fiber 3.4g 12% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 201mg 9% DV
Potassium 779.1mg 17% DV
Cholesterol 38.7mg 13% DV

Vitamins & Minerals

Vitamin A 40.5mcg 5% DV
Vitamin C 15.4mg 17% DV
Vitamin D 0mcg
Calcium 157.5mg 12% DV
Iron 5.3mg 29% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make lasagna ahead of time?

Yes, you can assemble the lasagna a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it's heated through.

Can I freeze lasagna?

Absolutely! You can freeze the assembled, uncooked lasagna for up to 3 months. Just wrap it tightly in aluminum foil or plastic wrap. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed, adding some extra time if necessary.

What can I use instead of ricotta cheese?

If you don't have ricotta, you can use cottage cheese blended until smooth as a great substitute. Cream cheese mixed with a little milk can also provide a similar creamy texture, or you can use a dairy-free alternative if you're looking for vegetarian recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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