Bevil Salad
A light, fruity dessert combining mixed fruit flavors, creamy Cool Whip, and sweet pineapple, perfect for a refreshing treat at gatherings or family dinners.
Ingredients
Instructions
- Melt the miniature marshmallows in 1 cup of boiling water.
- Add the flavored gelatin to the melted marshmallows and stir until dissolved.
- Add pineapple juice and enough water to make 1 cup of liquid, then chill the mixture.
- When the mixture begins to congeal, fold in the Cool Whip and pineapple.
- Chill until the mixture is firm before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat whipped topping instead of Cool Whip. You can also substitute the mixed fruit jello with a different flavor to customize the taste. If you're looking for a vegan version, use a plant-based whipped topping and ensure that the gelatin is replaced with agar-agar. This dish is great for potlucks and pairs well with a light salad like Parker Salad.
Serving Suggestions
Serve the Bevil Salad as a light dessert or side dish at gatherings. It pairs well with grilled meats or a fresh garden salad. For a festive touch, garnish with fresh fruit or mint leaves before serving. This salad is also a delightful addition to brunch menus alongside dishes like Farmer'S Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain its texture, avoid freezing as it can affect the consistency of the whipped topping. Serve cold straight from the fridge for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bevil Salad contains roughly 3590 calories, with 48g protein, 100g carbohydrates, and 361g fat. It is an excellent source of dietary fiber (176% of the Daily Value), protein (95% of the Daily Value), and iron (89% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 49g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pineapple?
Yes, you can use fresh pineapple for a more vibrant flavor. Just make sure to adjust the liquid content accordingly, as fresh pineapple will not have the juice that canned pineapple offers. Chopping the fresh pineapple into small pieces will also help it blend better with the other ingredients.
How long does this salad need to chill?
The Bevil Salad should chill for at least 2-4 hours until it is firm. This allows the flavors to meld together and ensures the salad holds its shape when served. If time permits, chilling overnight will enhance the taste even further.
Can I make this salad ahead of time?
Absolutely! Bevil Salad is perfect for making ahead of time. You can prepare it a day in advance and store it in the refrigerator until you're ready to serve. Just make sure it is covered to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).