Cheese Sticks

Name: Cheese Sticks
Prep time: 10 min
Cook time: 15 min
Yield: 84 servings
Cuisine: American
Ingredients: 1 lb. New York State strong cheese; 1 stick butter or margarine; 1 3/4 c. plain flour; 1/2 tsp. baking powder; 1/8 tsp. red pepper; 1/4 tsp. salt

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 84 Cuisine: American

Cheese sticks are a delightful snack featuring robust New York State cheese combined with buttery goodness. These savory treats are perfect for gatherings or as a cheesy indulgence for any occasion. With a hint of red pepper for warmth, they appeal to both cheese lovers and snack enthusiasts alike.

Be the first to rate this recipe

Ingredients

1 lb. New York State strong cheese ⓘ
1 stick butter or margarine ⓘ
1 3/4 c. plain flour ⓘ
1/2 tsp. baking powder ⓘ
1/8 tsp. red pepper ⓘ
1/4 tsp. salt ⓘ

Instructions

Grate cheese.
Let butter soften to room temperature.
Hand mix cheese and butter until smooth.
Mix dry ingredients together, then pour into cheese and butter mixture.
Mix with hands until well blended.
Press onto cookie sheet (ungreased).
Bake about 15 minutes or until set at 350°.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 26g 33% DV

Carbs 27.5g 10% DV

Fiber 1.3g 4% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 12352.2mg 100% DV

Potassium 190.8mg 4% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV

Vitamin C 31.9mg 35% DV

Calcium 1486.8mg 100% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Italian Supreme Grilled Cheese

Cheese & Leek Rosti

5-Minute Egg

Easy Red Tomato Salsa

Basic & Easy Butter Cookies Recipe With A Twist T

Holiday Noodles