Cheese Sticks
Cheese sticks are a delightful snack featuring robust New York State cheese combined with buttery goodness. These savory treats are perfect for gatherings or as a cheesy indulgence for any occasion. With a hint of red pepper for warmth, they appeal to both cheese lovers and snack enthusiasts alike.
Ingredients
Instructions
- Grate cheese.
- Let butter soften to room temperature.
- Hand mix cheese and butter until smooth.
- Mix dry ingredients together, then pour into cheese and butter mixture.
- Mix with hands until well blended.
- Press onto cookie sheet (ungreased).
- Bake about 15 minutes or until set at 350°.
Tips & Substitutions
For a richer flavor, consider using sharp cheddar or a blend of cheeses. If you want a gluten-free option, substitute the plain flour with a gluten-free all-purpose blend. Make sure to mix the ingredients thoroughly to ensure even texture. If the dough is too crumbly, add a bit of milk to bind it better. Keep an eye on the baking time, as ovens may vary.
Serving Suggestions
These cheese sticks make a delightful snack on their own or can be paired with marinara sauce for dipping. They also complement a charcuterie board alongside cured meats and olives. Serve them alongside a fresh salad or as an appetizer for gatherings. They are a fantastic addition to any casual meal, just like the best cornbread.
Storage & Reheating
Store leftover cheese sticks in an airtight container in the refrigerator for up to five days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crisp. Avoid microwaving, as it may make them chewy instead of crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Sticks contains roughly 64 calories, with 7g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (149% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! Feel free to experiment with different cheeses to suit your taste. A combination of mozzarella and gouda can add a nice meltiness. Just ensure that the cheese you choose has a good flavor and melting quality to maintain the texture of the cheese sticks.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Make sure not to add too much flour at once to avoid tough cheese sticks. You can also chill the dough briefly in the refrigerator to help firm it up before shaping.
Can I freeze these cheese sticks?
Yes, you can freeze the cheese sticks! After baking, let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to three months. Reheat directly from frozen when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).