Big Batch Preston'S Chili

Name: Big Batch Preston'S Chili
Yield: 4 servings
Cuisine: American
Ingredients: 2 green peppers, chopped; 6 lb. hamburger; salt and pepper; 1 (No. 10) can whole tomatoes; 2 onions, chopped; 1/8 c. Worcestershire sauce; 2 Tbsp. celery salt; 2 Tbsp. onion salt; 1 Tbsp. chili powder; 5 c. ketchup; 1/4 c. mustard; 1 (6 lb.) can kidney beans

Pork

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Ingredients

2 green peppers, chopped ⓘ
6 lb. hamburger ⓘ
salt and pepper ⓘ
1 (No. 10) can whole tomatoes ⓘ
2 onions, chopped ⓘ
1/8 c. Worcestershire sauce ⓘ
2 Tbsp. celery salt ⓘ
2 Tbsp. onion salt
1 Tbsp. chili powder ⓘ
5 c. ketchup ⓘ
1/4 c. mustard ⓘ
1 (6 lb.) can kidney beans ⓘ

Instructions

Brown hamburger. Add green peppers, onions and tomatoes. Simmer for ten minutes.
Add the rest of the ingredients.
Cover and simmer for 45 minutes.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV

Total Fat 10.9g 14% DV

Carbs 58.8g 21% DV

Fiber 17.4g 62% DV

Sugar 14.5g 29% DV

Electrolytes

Sodium 11255mg 100% DV

Potassium 1435.3mg 31% DV

Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 551mcg 61% DV

Vitamin C 81.5mg 91% DV

Calcium 235.5mg 18% DV

Iron 9.4mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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