Bill Mcelwain'S Scallops With Lobster Sauce
A luxurious seafood dish featuring tender scallops baked with a creamy lobster sauce, mushrooms, and crunchy croutons, perfect for special occasions or seafood lovers.
Ingredients
Instructions
- In a metal baking dish, melt the butter.
- Place the scallops in the butter, then add the croutons and mushrooms, tossing to coat evenly.
- Sprinkle lightly with garlic powder, black pepper, and paprika.
- Pour the condensed lobster bisque and the whole milk over the mixture.
- Bake at 425°F (220°C) for 10 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a squeeze of lemon juice to the seafood mixture before baking. If fresh scallops are unavailable, frozen scallops can work, just ensure they are thawed and patted dry. You can substitute croutons with crushed crackers or breadcrumbs if needed. Experiment with different seasonings, like Old Bay, for a twist.
Serving Suggestions
Serve this dish with a fresh green salad or garlic bread on the side to balance the richness of the lobster sauce. It pairs beautifully with Lemon Butter Trout for a seafood feast. For an elegant touch, garnish with fresh parsley or chives before serving. A chilled glass of white wine can enhance the dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the scallop and lobster mixture in a baking dish, cover with foil, and reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Avoid microwaving as it may make the scallops tough.
Nutrition & Diet Analysis (per serving)
Each serving of Bill Mcelwain'S Scallops With Lobster Sauce contains roughly 917 calories, with 12g protein, 64g carbohydrates, and 69g fat. It is an excellent source of iron (30% of the Daily Value), dietary fiber (26% of the Daily Value), and protein (24% of the Daily Value). Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before cooking. This helps to achieve a better texture and prevents excess moisture from affecting the dish.
What can I substitute for the lobster bisque?
If you don't have lobster bisque, you can substitute it with cream of mushroom soup or a seafood chowder. This will provide a similar creamy texture and flavor profile, although the taste will vary slightly.
How can I make this dish spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or crushed red pepper flakes into the seasoning mix. You could also serve it with a side of hot sauce for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).