Papa'S Oyster Stew

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A rich and creamy oyster stew with tender oysters, buttery flavor, and a hint of paprika, perfect for seafood lovers seeking comfort and elegance in a bowl.

Be the first to rate this recipe

Ingredients

  • 1 pint select oysters
  • 1 quart milk
  • 4.5 tablespoons butter or margarine
  • 1.25 teaspoons salt
  • pinch of pepper
  • dash of paprika

Instructions

  1. Melt butter in a heavy saucepan.
  2. Add drained oysters and heat until edges curl.
  3. Add milk, salt, and pepper to the saucepan.
  4. Heat the mixture but do not boil.
  5. Serve the stew sprinkled with paprika.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 31.1g 40% DV
Carbs 32.9g 12% DV
Fiber 9.7g 35% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 9789.5mg 100% DV
Potassium 699.5mg 15% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 667mcg 74% DV
Vitamin C 24.8mg 28% DV
Vitamin D 0.4mcg 2% DV
Calcium 169.3mg 13% DV
Iron 7mg 39% DV
Diet fit High-fiber
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → Dairy recipes → All recipes →