Crawfish Patties
Crawfish patties feature tender crawfish tails blended with vegetables, seasoned and fried to golden perfection, making a flavorful seafood appetizer or main dish perfect for gatherings.
Ingredients
Instructions
- Grind all vegetables and crawfish tails in a food processor until well combined.
- Add eggs, salt, and pepper to the mixture and mix thoroughly.
- Incorporate bread crumbs into the mixture and mix well.
- Form the mixture into patties.
- Drench each patty in flour or fish fry.
- Deep fry the patties until they are golden brown.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).