Frozen Roll Coffeecake
A rich, sweet coffeecake made with frozen rolls, vanilla pudding, brown sugar, pecans, and cinnamon, perfect for breakfast or brunch gatherings with warm, indulgent flavors.
Ingredients
Instructions
- The night before, place frozen rolls in a Bundt or tube pan sprayed lightly with Pam.
- Melt 1 stick of butter or margarine and pour over the rolls.
- Mix together the instant vanilla pudding, brown sugar, cinnamon, and chopped pecans.
- Spread the dry mixture over the rolls and butter.
- Cover with a towel and let set overnight (not in refrigerator).
Tips & Substitutions
For a richer flavor, consider using a flavored pudding like butterscotch or chocolate. If you don't have pecans, walnuts or almonds can be great substitutes. Additionally, sprinkle some raisins or dried cranberries into the mix for added texture and sweetness. Make sure to use a non-stick spray to prevent sticking, especially if your pan is older.
Serving Suggestions
This Frozen Roll Coffeecake is perfect for brunch or as a sweet treat alongside coffee or tea. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with Bright Punch for a festive touch. Fresh fruit, like berries or sliced bananas, can also complement the sweetness of the coffeecake.
Storage & Reheating
To store leftovers, allow the coffeecake to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored at room temperature for up to two days. For longer storage, place it in the refrigerator for up to a week. Reheat individual slices in the microwave for about 15-20 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Roll Coffeecake contains roughly 2104 calories, with 50g protein, 314g carbohydrates, and 71g fat. It is an excellent source of iron (102% of the Daily Value), protein (101% of the Daily Value), and dietary fiber (68% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rolls instead of frozen?
Using fresh rolls may alter the texture and rise of the coffeecake. Frozen rolls are designed to rise while baking, which contributes to the final fluffiness. If you must use fresh rolls, consider letting them sit out to dry slightly before proceeding with the recipe.
How do I know when the coffeecake is done baking?
The coffeecake is done when it's golden brown and a toothpick inserted into the center comes out clean. Baking times can vary depending on the oven, so start checking around 30 minutes. If the top is browning too quickly, cover it with foil to prevent burning.
Can I make this recipe ahead of time?
Yes, you can prepare the coffeecake the night before and let it rise overnight as instructed. Just ensure that it is covered properly to prevent drying out. If you want to bake it ahead of time, it can be made and stored as directed, then reheated when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).