Billie'S Corn Casserole
A creamy, cheesy corn casserole with a buttery crust, perfect for holiday gatherings or family dinners, offering sweet corn flavor and a moist, tender texture.
Ingredients
Instructions
- Melt margarine in a 13 x 9-inch pan.
- Grease the sides of the pan with margarine.
- Mix all ingredients together in a bowl.
- Season to taste.
- Pour the melted margarine into the mixture and mix well.
- Bake at 350°F until lightly brown and set, about 30 to 40 minutes.
Tips & Substitutions
For a creamier texture, consider substituting half of the sour cream with Greek yogurt. If you prefer a sweeter flavor, add a tablespoon of sugar to the mixture. To enhance the dish, you can include some shredded cheese or chopped jalapeños. This casserole is versatile; feel free to incorporate elements from other southern staples like Corn Mush To Fry for added depth.
Serving Suggestions
Billie'S Corn Casserole makes a delightful side dish for any meal. It pairs beautifully with grilled meats, such as barbecue chicken or pork chops, and complements festive gatherings. Consider serving it alongside a fresh garden salad or southern classics like Southern Pecan Griddle Cakes for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for convenience, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Billie'S Corn Casserole contains roughly 260 calories, with 5g protein, 27g carbohydrates, and 16g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole mixture the day before and store it in the refrigerator. When you're ready to bake, simply pour it into the pan with melted margarine and bake as directed. This allows the flavors to meld together, resulting in an even tastier dish.
Can I use fresh corn instead of canned corn?
Absolutely! If using fresh corn, you'll need about 3-4 ears of corn, which should yield approximately the same volume as the canned corn. Just make sure to cook the corn briefly before mixing it into the casserole to ensure it softens during baking.
Is this recipe suitable for vegetarians?
Yes, Billie'S Corn Casserole is a vegetarian-friendly dish, as it contains no meat products. It's a great option for gatherings where vegetarian recipes are desired, and it's hearty enough to satisfy all guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).