Southern Pecan Griddle Cakes
Delicious Southern Pecan Griddle Cakes feature a blend of flours, crunchy pecans, and are perfect for a comforting breakfast paired with warm maple syrup.
Ingredients
Instructions
- Sift the all-purpose flour, cake flour, baking powder, sugar, and salt together.
- Beat the milk and eggs together until well blended.
- Add the milk and eggs mixture to the flour mixture. Then add the melted butter and chopped pecans, mixing just until blended.
- Heat a lightly greased griddle over medium heat.
- Pour 1/4 to 1/3 cup of batter onto the griddle for each cake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for an additional 2-3 minutes until golden brown.
- Serve warm with maple syrup.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have cake flour, you can substitute it with all-purpose flour by removing 2 tablespoons of flour per cup and replacing it with cornstarch. This will help achieve a lighter texture. Ensure your griddle is properly preheated to avoid sticking and achieve even cooking, similar to the technique used in American recipes.
Serving Suggestions
Serve these Southern Pecan Griddle Cakes warm, drizzled with maple syrup for a delightful sweetness. They pair wonderfully with fresh fruit like berries or slices of banana. For a complete breakfast, consider serving with crispy bacon or a side of scrambled eggs, making it a satisfying meal that everyone will enjoy.
Storage & Reheating
Store leftover griddle cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or on a skillet over low heat until warmed through. This helps maintain their fluffy texture. If freezing, wrap them tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Pecan Griddle Cakes contains roughly 1578 calories, with 20g protein, 181g carbohydrates, and 85g fat. It is an excellent source of iron (65% of the Daily Value), protein (39% of the Daily Value), and calcium (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1059mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Both will add a different texture and flavor. Just make sure to chop them coarsely, similar to how you would with pecans, to maintain the cake's integrity.
Can I make the batter ahead of time?
While it's best to cook the batter fresh, you can prepare it up to 1 hour in advance. Keep it covered in the refrigerator to prevent the baking powder from losing its effectiveness. Just give it a gentle stir before pouring onto the griddle, as it may thicken slightly.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding spices like cinnamon or nutmeg, or even chocolate chips for a sweet twist. For a unique taste, consider mixing in a little bit of shredded coconut or incorporating ingredients from other recipes like Butter Pecan Popcorn for a delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).