Bill'S Mom'S Macaroni And Cheese
A hearty, cheesy macaroni casserole with tomatoes and herbs, topped with crispy crumbs and Parmesan, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix cooked macaroni, tomatoes, cheese, bay leaf, oregano, garlic powder, and crushed red pepper together in a bowl.
- Transfer the mixture to a 1-quart glass casserole dish.
- Cover the top with fine crumbs or crushed Shredded Wheat, then sprinkle with grated Parmesan cheese.
- Bake at 350°F for 30 to 40 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. If you prefer a spicier kick, try using pepper jack cheese instead of sharp Cheddar. You can also substitute the canned tomatoes with fresh diced tomatoes or a jar of marinara sauce for a different flavor profile.
Serving Suggestions
Serve this macaroni and cheese as a hearty main dish, or pair it with a fresh garden salad for a balanced meal. It also goes well with grilled chicken or fish for protein. For a unique dessert option, consider following up with Cherry Whip Cream Pie to complete your meal.
Storage & Reheating
Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven with a splash of milk to maintain moisture, heating until warmed through. You can also add additional cheese on top before reheating for extra richness.
Nutrition & Diet Analysis (per serving)
Each serving of Bill'S Mom'S Macaroni And Cheese contains roughly 695 calories, with 27g protein, 125g carbohydrates, and 21g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (193% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 950mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat macaroni instead of regular?
Yes, whole wheat macaroni can be used as a healthier alternative. It will add a nuttier flavor and increase the fiber content of the dish. Just make sure to cook it slightly less than the package instructions to avoid it becoming too soft when baked.
Is there a vegan option for this macaroni and cheese?
Absolutely! You can replace the cheese with a vegan cheese substitute or nutritional yeast for a cheesy flavor. Additionally, use plant-based milk instead of dairy milk and ensure that the macaroni is egg-free for a fully vegan dish.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply substitute regular macaroni with gluten-free pasta. Additionally, check the labels on canned tomatoes and any toppings to ensure they are free from gluten-containing ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).