Biloxi Biscuits
Biloxi Biscuits are flaky, buttery biscuits with a hint of sweetness, perfect for breakfast or brunch, appealing to those who love classic Southern comfort foods.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Roll out the dough on a floured surface.
- Cut into biscuits using a glass or biscuit cutter.
- Place biscuits on a baking sheet and bake at 350°F until golden brown.
Tips & Substitutions
For a lighter biscuit, consider using a combination of all-purpose flour and whole wheat flour. If you run out of cream of tartar, use an equal amount of lemon juice or white vinegar instead. Make sure not to overmix the dough to keep the biscuits tender and flaky. For added flavor, you can fold in shredded cheese or herbs, similar to Homemade Cheese Biscuits.
Serving Suggestions
Biloxi Biscuits are perfect for breakfast or as a side dish at dinner. They pair beautifully with gravy or can be served alongside a warm bowl of soup. For a complete meal, consider serving them with Aunt Della's Sweet Potato Casserole or alongside a hearty salad like Mother-In-Law Salad.
Storage & Reheating
To store leftover Biloxi Biscuits, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. When ready to eat, reheat them in a 350°F oven for about 10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Biloxi Biscuits contains roughly 116 calories, with 2g protein, 20g carbohydrates, and 3g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1153mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, using butter will result in a slightly different texture and flavor, making the biscuits richer and more flavorful. Just ensure the butter is cold and cut into small pieces before mixing into the dry ingredients.
What can I do if my biscuits don't rise?
If your biscuits don't rise, it could be due to expired baking powder or an incorrect oven temperature. Make sure to check the freshness of your baking powder and preheat your oven properly. Additionally, avoid overworking the dough, as this can lead to dense biscuits.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, roll out the dough and cut into biscuits, then bake as directed. This is a great time-saver for busy mornings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).