Homemade Cheese Biscuits
Homemade cheese biscuits are flaky, cheesy, and golden, perfect for breakfast or snacking, appealing to cheese lovers and biscuit enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease a large baking sheet and set aside.
- Use a pastry blender to cut butter into the self-rising flour until it resembles cornmeal.
- Add the grated Cheddar cheese and buttermilk; stir to mix well.
- Do not overmix the dough.
- Drop rounded tablespoons of dough, about 2 inches apart, onto the prepared baking sheet.
- Bake for 12 to 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).