Biloxi Chicken
Crispy, flavorful Biloxi Chicken features tender fried chicken coated in seasoned flour, perfect for comforting dinners or casual gatherings with a Southern flair.
Ingredients
Instructions
- Marinate the chicken in buttermilk for a few minutes.
- Shake the chicken in a sack with a mixture of dry ingredients: flour, salt, pepper, and paprika.
- Fry the chicken in hot oil until cooked through, turning once.
Tips & Substitutions
For maximum flavor, marinate the chicken in buttermilk for at least an hour, or overnight if possible. You can use almond milk with vinegar as a buttermilk substitute if needed. For extra crunch, add cornmeal to your flour mixture. Be careful not to overcrowd the pan while frying, as it can lower the oil temperature and lead to soggy chicken.
Serving Suggestions
Biloxi Chicken is delicious served with coleslaw and cornbread for a Southern-inspired meal. You can also pair it with mashed potatoes or the Creamy Chicken Casserole (Easy) for a comforting dinner. A side of green beans or a fresh garden salad adds a nice balance to the meal.
Storage & Reheating
Leftover Biloxi Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a 350°F (175°C) oven until heated through, about 15-20 minutes, to keep the skin crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Biloxi Chicken contains roughly 303 calories, with 2g protein, 6g carbohydrates, and 31g fat. It is an excellent source of vitamin C (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken if you prefer a richer flavor and texture. Just be mindful that the skin may become extra crispy while frying, so adjust your frying time accordingly.
What type of oil is best for frying the chicken?
A neutral oil with a high smoke point, such as vegetable or canola oil, is best for frying. You can also use peanut oil for added flavor. Avoid using olive oil as it has a lower smoke point.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken for a healthier option. Preheat your oven to 400°F (200°C), place the coated chicken on a baking sheet, and bake for about 30-40 minutes or until cooked through and crispy, turning halfway through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).